Rooibos tea is a tea that has been made for centuries by the Khoisan natives of the Cederberg region of South Africa from the leaves of Aspalathus Linearis collected for its healing and delicious taste.

During World War II, when it became almost impossible to import tea from Asia, rooibos tea became the perfect alternative and began to be exported all over the world.

In 1968, a South African mother, Annique Theron, wrote a book about the incredible benefits of rooibos tea. With the publication of the book, hundreds of studies have been done on rooibos tea, and it has been found that rooibos tea has special antioxidants and other benefits. When these healing effects of rooibos were learned, its popularity suddenly increased.

Rooibos tea, which is used in many fields from quenching the thirst of athletes to soothing hyperactive children, has also become a favorite of tea enthusiasts with its delicious taste.