Material:

4 teaspoons Naturali green tea

2 pieces of 250 g fillet salmon (total 500 g)

Half liter of boiled water

5 cloves of minced garlic

1 teaspoon powdered ginger

1 teaspoon sesame oil

1 tablespoon of olive oil

1/2 teaspoon salt

1/2 teaspoon of black pepper

1/2 lemon

Preparation of:

Steep naturali green tea in hot water for 3-4 minutes. After straining the tea, add garlic, ginger and sesame oil into it. Heat the olive oil in a pan and put the salmon pieces. If the salmon has not been skinned, place it skin-side up and seal the meat side for 2-3 minutes. Turn the salmon fillets (skin down if you have them) and add the Naturali green tea mixture. Bring the mixture to a boil, reduce the heat and cover the salmon with a lid and steam for 6-9 minutes. The salmon should come apart easily. After putting it on the plate, squeeze lemon on it and add salt and pepper. Enjoy your meal!